Shrimp And Potatoes With Garlic And Saffron

A question frequently asked in Christian relationships is, How far can we go physically? This question is really asking, How close can we get to the line without crossing over into sin? By contrast, the chastity principle asks, How pure and holy can I be? Sex is God's wedding gift, and He does not want it to be opened early! Avoid behavior you would one day regret if your relationship were to be broken off. The safest approach is to treat the person you are dating as if he or she might be someone else's spouse (cf. 1Thes. 4:3-7) (Rick Holland).

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CATEGORY	CUISINE	TAG	YIELD
		July 1991	1	Servings

INGREDIENTS

1 1/2	lb	Baby red potatoes, quartered
2	c	Dry white wine
3/8	t	Saffron threads
1/3	c	Olive oil
12		Garlic cloves, minced
3	lb	Uncooked jumbo shrimp
		about 10 to 12 per
		pound peeled
		deveined
1/4	t	Hot pepper flakes
3	T	Tomato paste
1		Frozen baby peas, thawed
		10-ounce
2	t	Dried marjoram, crumbled

INSTRUCTIONS

Cook potatoes in large saucepan of boiling water until just tender.
Drain. Combine wine and saffron in small bowl.  Heat oil in heavy large
skillet over medium-low-heat. Add garlic and  saute until just
beginning to color, about 3 minutes. Add shrimp and  hot pepper flakes;
increase heat to medium-high and stir to coat  shrimp with oil. Add
tomato paste and wine mixture. Bring to boil,  stirring constantly.
Cook until shrimp are just tender, about 5  minutes. Transfer shrimp to
bowl, using slotted spoon. Add potatoes  to skillet and boil until
liquid thickens to sauce consistency, about  6 minutes. Return shrimp
and any juices in bowl to skillet. Mix in  peas and marjoram and heat
through. Season with salt and pepper and  serve.  Serves 6.  Bon
Appetit July 1991  Converted by MC_Buster.  Converted by MM_Buster
v2.0l.

A Message from our Provider:

“Gratitude produces deep, abiding joy because we know that God is working in us, even through difficulties.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1069 Calories From Fat: 639 Total Fat: 72.3g Cholesterol: 0mg Sodium: 414.5mg Potassium: 863.7mg Carbohydrates: 22.8g Fiber: 2.6g Sugar: 10.6g Protein: 2.7g