Name: Shrimp and Rice Casserole
Ingredients: 1 1/2 lb Cooked shrimp; 1 pt Light cream; 8 tb Catsup; 1/4 ts Tabasco sauce; 2 c Cooked rice; 1 ts Butter; 3 tb Worcestershire sauce

[Jesus Christ’s] victory, of course, does not mean that we rush off to kill all our enemies. It means instead that we are to love them. Our love for them must be strong enough, however, to tell them with both passion and compassion, that their hopes are in vain, that their gods are mute and dumb, and that there is only one name under heaven by which a man must be saved. Our love for them does not present the Christian Gospel as an option. It does not lead us to argue that it’s a good option that has worked well for us. Our love instead commands all men everywhere to repent and believe the Gospel, lest they perish. Our love calls on all our enemies to kiss the Son, lest He be angry and they perish along the way (Ps. 2:12).

R.C. Sproul Jr.

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy		Fish, Main dish, Londontowne	5	Servings

INGREDIENTS

1 1/2	lb	Cooked shrimp
1	pt	Light cream
8	tb	Catsup
1/4	ts	Tabasco sauce
2	c	Cooked rice
1	ts	Butter
3	tb	Worcestershire sauce

INSTRUCTIONS

Place rice, cream, and seasonings in pan and bring to boil. Add shrimp and
cool. Refrigerate overnight. Turn into greased casserole and bake at 350
degrees for 45 minutes or until nearly firm.
Mrs. William W. LaViolette
From a book of recipes compiled by members and friends of the LONDONTOWN
PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in
restoration and maintenance of the 17th century inn (hint, hint).
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/london13.zip

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