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CATEGORY CUISINE TAG YIELD
Grains French Shrimp, Salad 1 Servings

INGREDIENTS

2 tb Butter
2 sm Onions , chopped fine
1 c Sliced mushrooms
2 c Cooked rice
1 c Cooked peas
1 sm Red pepper, seeded and cut
Into thin strips
2 tb Chopped parsley
1/4 lb Cooked ham, cut into strips
1 lb Cooked shrimp, shelled and
Deveined
French dressing to taste
1 Head of lettuce shredded
1 Tomato sliced
1 Cucumber sliced

INSTRUCTIONS

1) Melt butter in frying pan until onions are slightly browned. Remove from
pan. Saute mushrooms in same pan for 3 minutes, adding more butter if
needed.
2) In bowl, combine onions, mushrooms and any pan juices with rice. Add the
peas, red peppers, parsley, ham, and shrimp, saving a few shrimp for
garnish. Mix lightly and add enough french dressing to moisten.
3) Arrange rice mixture in ring on serving dish. Surround with 2/3 of the
shredded lettuce. Al;ternate slices of tomato and cucumber on lettuce.
4) Place remaining lettuce in center of ring. Top with reserved shrimp.
Submitted By COOK4U@VIVANET.COM  On WED, 6 SEP 1995 204245 -0400
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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