0
(0)
CATEGORY CUISINE TAG YIELD
Seafood, Dairy Foreign, Main dish, Pizza, Seafood 6 Servings

INGREDIENTS

4 Shrimp
4 Sea scallops or 12 to 14 bay
scallops
2 Cloves garlic, finely minced
2 T Garlic olive oil, more as
needed
1 Scallion, sliced
Pizza dough with thyme
Oil and cornmeal for pan
3/4 c Pizza sauce with thyme
3 oz 1 cup grated mozzarella
cheese
3 oz 3/4 cup goat cheese

INSTRUCTIONS

Wash,peel,devein shrimp and cut into half lengthwise.Wash scallops and
slice,if using large variety.Pat seafood dry on paper towels. Saute
garlic in oil over medium low heat until soft.Do not allow to
brown.Lower the heat and add shrimp and scallops.Cook for 1 to 2
minutes.Remove to a plate to cool.Add the sliced scallion to the pan
and cook over medium heat for 3 minutes.Remove and reserve the oil.
Preheat oven to 425 degrees.Roll out dough on floured surface.Brush
pan with a little oil and sprinkle with cornmeal.Place the dough on
the pan and trim the edges.Bake for 10 minutes.Remove from oven and
lightly brush the crust with a little oil.Spread with half mozzarella
cheese and half the pizza sauce.Now add the crumbled goat cheese,
shrimp and scallops and spoon on the rest of the pizza sauce.Top with
remaining mozzarella.Bake on the bottom rack of oven for 15 to 20
minutes.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“The best mathematical equation I have ever seen: 1 cross + 3 nails = 4 given.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 216
Calories From Fat: 129
Total Fat: 14.7g
Cholesterol: 51.1mg
Sodium: 621.6mg
Potassium: 93.4mg
Carbohydrates: 2.7g
Fiber: <1g
Sugar: <1g
Protein: 18.2g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?