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CATEGORY CUISINE TAG YIELD
French Appetizers 8 Servings

INGREDIENTS

2 oz Butter
1 Clove garlic; finely chopped
1/2 c Chopped scallions
1 lb Raw medium-size shrimp; peeled & deveined
1 lb Raw bay scallops
1 lb White mushrooms; washed with lemon and water
1 Lemon; juice of
4 oz Dry vermouth
1/2 ts Dill weed
1/8 ts Cayenne pepper
1 1/2 oz Brandy

INSTRUCTIONS

Melt butter in large skillet; add garlic, scallions, shrimp and scallops;
sauté for 3 minutes. Add mushrooms and sauté for 2 minutes. Add lemon
juice, vermouth and spices. Simmer for 5 minutes; add brandy and serve with
French bread.
Busted by Barb at Possum Kingdom Lake Texas
Recipe by: Possum Kingdom Lake Cookbook
Posted to MC-Recipe Digest V1 #955 by "abprice@wf.net" <abprice@wf.net> on
Dec 12, 1997

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