| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy | Cyberealm, Fish, Main dish | 12 | Servings | |
INGREDIENTS
| 3 | lb | Medium shrimp; cleaned |
| 3 | lb | Bay scallops |
| 4 | tb | Butter |
| 1/2 | c | Cornstarch |
| 4 | To 6 cups milk – depending upon desired consistency | |
| 1 1/2 | c | White wine |
| 6 | c | White rice; cooked |
INSTRUCTIONS
Cook shrimp and scallops until done; set aside; slowly melt butter in a saucepan adding cornstarch, then milk, stirring constantly; add wine, shrimp and scallops serve over rice. Yield 12 servings. Shared with us by Tony Burke, Cyberealm BBS Watertown NY 315-786-1120 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip
A Message from our Provider:
“WARNING: Exposure to the Son may prevent burning.”