| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Vegetables, Dairy | Canadian | Appetizers, Seafood, Vegetables | 3 | Cups |
INGREDIENTS
| 3/4 | c | Cream cheese, softened |
| 1/2 | c | Chopped fresh spinach |
| 1/4 | c | Mayonnaise |
| 1/4 | c | Sour cream |
| 1/4 | c | Chopped fresh dill |
| 1/4 | c | Chopped fresh parsley |
| 3 | Green onions, chopped | |
| 2 | tb | Lemon juice |
| 1 | cl | Garlic, minced |
| 1/4 | ts | Pepper |
| 1 | lb | Cooked shrimp |
INSTRUCTIONS
In blender or food processor, blend cream cheese, spinach, mayonnaise, sour cream, dill, parsley, onions, lemon juice, garlic and pepper. Chop shrimp coarsely; add to blender and process until finely chopped but not pureed. Makes 3 cups, about 12 appetizers. Typed in MMFormat by cjhartlin@email.msn.com Source: Canadian Living Entertaining Cookbook Posted to MM-Recipes Digest V4 #15 by cjhartlin@email.msn.com on Jul 1, 1999
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