Name: Shrimp and Spinach in Creamy Garlic/
Ingredients: 1 lb Shrimp; 3 tb Butter; 3 tb Olive oil; 3 tb Garlic; chopped; 20 lg Spinach leaves; fresh; 1/2 pt Cream; heavy; 1/2 pt Half and half; Salt and pepper to taste; 12 oz Pasta

If I allow my work to get between my heart and the Master, it will be of little worth. We can only effectually serve Christ as we are enjoying Him. It is while the heart dwells upon His powerful attractions that the hands perform the most acceptable service to His name; nor is there anyone who can minister Christ with unction, freshness, and power to others, if he is not feeding upon Christ in the secret of his own soul. True, he may preach a sermon, deliver a lecture, utter prayers, write a book, and go through the entire routine of outward service, and yet not minister Christ. The man who will present Christ to others must be occupied with Christ for himself.

C.H. Mackintosh

CATEGORY	CUISINE	TAG	YIELD
Seafood, Vegetables, Dairy	Italian	Sauces, Seafood, Vegetables, Dairy	4	Servings

INGREDIENTS

1	lb	Shrimp
3	tb	Butter
3	tb	Olive oil
3	tb	Garlic; chopped
20	lg	Spinach leaves; fresh
1/2	pt	Cream; heavy
1/2	pt	Half and half
		Salt and pepper to taste
12	oz	Pasta

INSTRUCTIONS

Shell and devein the shrimp. Leave them whole. Melt butter in olive oil and
add shrimp and garlic. Saute for 2 minutes. Clean the spinach well and take
off all stems. Add to the shrimp and saute 2 minutes. Add cream and half
and half and bring just to a boil. Take off heat. Toss with pasta and serve
hot. ***You may add grated cheese if you like. I do even though most
Italians don't add cheese with fish. ***You may add more garlic and/or
spinach if you like. It's a personal preference.
Posted to MC-Recipe Digest by Nancy Berry <nlberry@prodigy.net> on Apr 28,
1998

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