| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Vegetables, Dairy | Italian | Dairy, Sauces, Seafood, Vegetables | 4 | Servings |
INGREDIENTS
| 1 | lb | Shrimp |
| 3 | T | Butter |
| 3 | T | Olive oil |
| 3 | T | Garlic, chopped |
| 20 | Spinach leaves, fresh | |
| 1/2 | pt | Cream, heavy |
| 1/2 | pt | Half and half |
| Salt and pepper to taste | ||
| 12 | oz | Pasta |
INSTRUCTIONS
Shell and devein the shrimp. Leave them whole. Melt butter in olive oil and add shrimp and garlic. Saute for 2 minutes. Clean the spinach well and take off all stems. Add to the shrimp and saute 2 minutes. Add cream and half and half and bring just to a boil. Take off heat. Toss with pasta and serve hot. ***You may add grated cheese if you like. I do even though most Italians don't add cheese with fish. ***You may add more garlic and/or spinach if you like. It's a personal preference. Posted to MC-Recipe Digest by Nancy Berry <nlberry@prodigy.net> on Apr 28, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 779
Calories From Fat: 382
Total Fat: 43.3g
Cholesterol: 247.3mg
Sodium: 673.1mg
Potassium: 344.8mg
Carbohydrates: 68.8g
Fiber: 2.2g
Sugar: <1g
Protein: 28.1g