| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cklive20, Pdate |
1 |
servings |
INGREDIENTS
| 8 |
c |
Water |
| 1 |
lb |
Pasta; (i.e., spaghetti, |
|
|
; capellini, |
|
|
; linguine, rice |
|
|
; noodles) |
| 3 |
pk |
Wonton soup base |
| 16 |
|
Shrimp; peeled and deveined |
| 1 |
lb |
Spinach |
INSTRUCTIONS
Bring water to a boil with salt in a large pasta pot. Cook the pasta.
In a medium saucepan, bring 8 cups of water to a boil. Add the soup base,
shrimp, and spinach. Let simmer for 3 minutes.
Divide the pasta among four bowls. Pour soup over the noodles.
Yield: 4 servings
Converted by MC_Buster.
Per serving: 1886 Calories (kcal); 10g Total Fat; (4% calories from fat);
90g Protein; 356g Carbohydrate; 146mg Cholesterol; 589mg Sodium Food
Exchanges: 22 1/2 Grain(Starch); 2 1/2 Lean Meat; 3 Vegetable; 0 Fruit; 0
Fat; 0 Other Carbohydrates
Recipe by: COOKING LIVE SHOW #CL9368
Converted by MM_Buster v2.0n.
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