CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Dairy, Eggs | Dujour03 | 1 | Servings |
INGREDIENTS
1 | Onion, finely diced | |
4 | Ears corn, kernels removed | |
from cob and cobs | ||
reserved | ||
1 | T | Olive oil |
4 | c | Water |
Salt | ||
Pepper | ||
Cayenne pepper | ||
2 | T | Unsalted butter, up to 3 |
1 | Spice bag * | |
2 | t | Chives |
2 | Ears fresh corn, kernels | |
removed | ||
from cob | ||
1 | c | Cream |
Salt | ||
Pepper | ||
1/2 | lb | Raw shrimp, shelled and |
deveined | ||
28 | Round wonton wrappers | |
2 | Eggs | |
Water |
INSTRUCTIONS
In saute pan heat olive oil and cook onions until transparent. Add corn and cook until very tender, about 7 to 10 minutes. Set aside. Slice cobs. Place cob slices in a sauce pan and cover with water. Bring to a boil and add spice bag. Let simmer until you have 2 cups of liquid. Strain broth and discard cobs and spice bag. Add broth to onions and corn mixture. Let simmer for about 5 minutes and then place in a food processor. Process until smooth. Pass through a strainer and season with salt, pepper and cayenne to taste. Whisk in butter. Set aside and keep warm. Spice Bag: 1/2 bay leaf, 1 sprig of thyme, 10 white peppercorns, 5 parsley stems placed together in tied cheesecloth. Ravioli: With a knife, roughly chop shrimp. In a food processor blend shrimp, corn and cream. Season with salt, pepper and chives. Lay out wanton wrappers and brush with an egg wash. Place 1 tablespoon of the shrimp mixture on one side of each wrapper. Fold over each wrapper and seal with a fork. Bring salted water to a boil and place ravioli in water. Poach for about 4 minutes. Serve ravioli with corn sauce. Converted by MC_Buster. Recipe by: CHEF DU JOUR SHOW #DJ9118 - PATRICK CLARK Converted by MM_Buster v2.0l.
A Message from our Provider:
“You can tell how big a person is by what it takes to discourage him.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 6647
Calories From Fat: 1465
Total Fat: 165.4g
Cholesterol: 1183.1mg
Sodium: 13008.6mg
Potassium: 4054.1mg
Carbohydrates: 1071.3g
Fiber: 50.9g
Sugar: 32.1g
Protein: 222.5g