Name: Shrimp and Swiss Cheese Croquettes
Ingredients: 3 tb Butter; 5 tb Olive oil; 3/4 c Flour; 1 1/2 c Milk; 1/4 c Chicken broth; Salt; pepper, nutmeg to taste; 1 lb Cooked medium shrimp; peeled & finely chopped; 1/2 Lemon; 1/2 Orange; 1/2 md Onion; 3 Bay leaves; 1 1/2 tb Kosher salt; 1/2 lb Swiss cheese; grated; Flour for dusting (up to); 3 Eggs; beaten; Bread crumbs

A motive is an emotion, desire, a felt need, or an impulse of some kind that impels a person to action or to certain pursuits. Thus, motives are crucial to everything a Christian does. They not only have temporal repercussions, but God’s promises of future and eternal rewards are related to both faithfulness on the job and to motives. Proverbs tells us, “All the ways of a man are clean in his own sight, But the Lord weighs the motives” (Prov. 16:2). Thus, motives are vital to whatever we do. To the Corinthians he wrote, “For our reason for confidence is this: the testimony of our conscience, that with pure motives and godly sincerity, not by human wisdom but by the grace of God, we conducted ourselves in the world, and all the more toward you” (2 Cor. 1:12). Then in 1 Corinthians he wrote, “So then, do not judge anything before the time. Wait until the Lord comes. He will bring to light the hidden things of darkness and reveal the motives of hearts. Then each will receive recognition from God” (1 Cor. 4:5).

J. Hampton Keathley

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy, Meats, Eggs	Swiss	Seafood	8	Servings

INGREDIENTS

3	tb	Butter
5	tb	Olive oil
3/4	c	Flour
1 1/2	c	Milk
1/4	c	Chicken broth
		Salt; pepper, nutmeg to taste
1	lb	Cooked medium shrimp; peeled & finely chopped
1/2		Lemon
1/2		Orange
1/2	md	Onion
3		Bay leaves
1 1/2	tb	Kosher salt
1/2	lb	Swiss cheese; grated
		Flour for dusting (up to)
3		Eggs; beaten
		Bread crumbs

INSTRUCTIONS

submitted by: [email protected] (Bev)
This makes a great hors d'ouvre
To cook shrimp: boil shrimp for 5 minutes, unpeeled, in water that has been
seasoned with 1/2 lemon, 1/2 orange, 1/2 medium onion, 3 bay leaves, 1-1/2
TBS kosher salt.
Heat the butter & oil in a saucepan until the butter melts.  Add flour &
cook 3 minute4s, stirring constantly.
Slowly add milk, broth, salt, pepper & nutmeg; cook over medium heat
stirring constantly, until the sauce is thickened & smooth.
Add the cooked, peeled & deveined shrimp and cheese and continue to cook,
stirring for 10 minutes more or until the sauce begins to boil. Cool, then
chill in the refrigerator for at least 3 hours.
Flour a cutting board or work surface. Flour hands and divide the mixture
into balls about 1 TBS each or form into finger shaped croquettes. Dip the
balls (or croquettes) into the beaten egg and then in the bread crumbs. Fry
in hot oil, at least 1 inch deep, until golden, turn occasionally.
Serve warm. Makes 30-35 croquettes.
DAVE <[email protected]>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 27 MAY 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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