| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Vegetables | Seafood, Vegetables, 15-minute, Quick/easy | 4 | Servings | |
INGREDIENTS
| 1/2 | c | Bottled stir-fry sauce |
| 3/4 | lb | Shrimp; cleaned; deveined |
| 1 | tb | Vegetable oil water |
| 10 | pk | Shredded red cabbage |
| 10 | pk | Shredded carrots |
| 3 | Green onions; chopped |
INSTRUCTIONS
Combine 2 tablespoons stir-fry sauce and shrimp in small bowl. Heat oil in large nonstick skillet over medium-high heat. Add shrimp and marinade; stir-fry 5 minutes. Remove shrimp. Add half of remaining marinade, 1/4 cup water, cabbage and carrots to the skillet; cook for 5 minutes while slowly adding remaining marinade. Add the shrimp and the green onion; heat through. MM Wrenn Family Circle 11/1/95 Posted to MM-Recipes Digest V4 #300 by "Deborah Kühnen" <[email protected]> on Nov 19, 97
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