Name: Shrimp and Vodka Linguine
Ingredients: 1/2 c Chicken broth; 1 md Onion -- sliced; 2 md Garlic cloves -- crushed; 1/2 c Vodka; 1 lg Ripe tomato or 3 plum; Tomatoes -- cut into 1"; Pieces; 1/2 c Clam juice; 8 lg Shrimp -- shelled and; Deveined; 2 tb Heavy cream; 1/2 bn Fresh basil -- washed and; Torn into; sm Pieces; Salt -- to taste; Ground pepper -- to taste; 6 oz Fresh linguine; 2 tb Freshly grated Parmesan; Cheese

CATEGORY	CUISINE	TAG	YIELD
Seafood, Meats, Dairy		Seafood, Pasta, Shrimp	2	Servings

INGREDIENTS

1/2	c	Chicken broth
1	md	Onion — sliced
2	md	Garlic cloves — crushed
1/2	c	Vodka
1	lg	Ripe tomato or 3 plum
		Tomatoes — cut into 1"
		Pieces
1/2	c	Clam juice
8	lg	Shrimp — shelled and
		Deveined
2	tb	Heavy cream
1/2	bn	Fresh basil — washed and
		Torn into
	sm	Pieces
		Salt — to taste
		Ground pepper — to taste
6	oz	Fresh linguine
2	tb	Freshly grated Parmesan
		Cheese

INSTRUCTIONS

1.  Place a pot of 4-5 quarts of water on to boil.  Heat chicken broth in a
non-stick frying pan.  Saute onions in stock until transparent, about 10
minutes.  Add garlic and sauteanother minute.  Add vodka, raise heat and
reduce by half, about 2 minutes.  Add tomato and clam juice.  Cover and
cook gently without boiling, 2 minutes. Cut shrimp into 1" pieces and add.
2.  Cook, covered 3 more minutes.  Add cream, stir and salt and pepper to
taste.  Spoon into large serving bowl and add basil.  Place linguine in
boiling water and boil 2 minutes.Strain and toss with sauce.  Sprinkle with
Parmesan.
Posted to EAT-L Digest - 17 Jun
Date:    Tue, 18 Jun 1996 08:24:26 -0400
From:    Betsy Burtis <BuddoB@AOL.COM>

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