| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Meats, Dairy | Pasta, Seafood, Shrimp | 2 | Servings | |
INGREDIENTS
| 1/2 | c | Chicken broth |
| 1 | Onion, sliced | |
| 2 | Garlic cloves, crushed | |
| 1/2 | c | Vodka |
| 1 | Ripe tomato or 3 plum | |
| Tomatoes, cut into 1" | ||
| Pieces | ||
| 1/2 | c | Clam juice |
| 8 | Shrimp, shelled and | |
| Deveined | ||
| 2 | T | Heavy cream |
| 1/2 | Fresh basil, washed and | |
| Torn into | ||
| Pieces | ||
| Salt, to taste | ||
| Ground pepper, to taste | ||
| 6 | oz | Fresh linguine |
| 2 | T | Freshly grated Parmesan |
| Cheese |
INSTRUCTIONS
Place a pot of 4-5 quarts of water on to boil. Heat chicken broth in a non-stick frying pan. Saute onions in stock until transparent, about 10 minutes. Add garlic and sauteanother minute. Add vodka, raise heat and reduce by half, about 2 minutes. Add tomato and clam juice. Cover and cook gently without boiling, 2 minutes. Cut shrimp into 1" pieces and add. Cook, covered 3 more minutes. Add cream, stir and salt and pepper to taste. Spoon into large serving bowl and add basil. Place linguine in boiling water and boil 2 minutes.Strain and toss with sauce. Sprinkle with Parmesan. Posted to EAT-L Digest - 17 Jun Date: Tue, 18 Jun 1996 08:24:26 -0400 From: Betsy Burtis <BuddoB@AOL.COM>
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Nutrition (calculated from recipe ingredients)
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Calories: 928
Calories From Fat: 294
Total Fat: 33.4g
Cholesterol: 135.1mg
Sodium: 2202.2mg
Potassium: 837.3mg
Carbohydrates: 73g
Fiber: 5g
Sugar: 8.7g
Protein: 51.6g