0
(0)
CATEGORY CUISINE TAG YIELD
Seafood, Dairy Italian Italian, Main dish, Seafood 2 Servings

INGREDIENTS

2 Green onions, chopped
1 c Garlic, minced or more
16 oz Tomatoes, cut up
2 T White wine
1 t Sugar
1 t Basil
1/4 t Oregano
1 ds Pepper
8 oz Shrimp, peeled and cleaned
1 T Cornstarch
4 oz Spaghetti, hot
1 T Cheese, grated romano chees

INSTRUCTIONS

I probably post this recipe at least once a month....maybe even
more...but I think it is wonderful. It was originally posted by Ann
Miller. Cook onion and garlic in 2 t. oil.  Add UNDRAINED tomatoes,
wine, sugar and seasonings. Cover, simmer 25 min. Add shrimp, return
to simmer and cook about 5 min. To tender. Blend cornstarch in 1 T.
cold water, stir into shrimp mixture.  Cook to bubbly.  Serve over  the
hot spaghetti and sprinkle with cheese. This is also excellent  made
with scallops and/or chicken. FROM:    LINDA HERSHFIELD   (KHGS55A)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“The rapture! Separation of church and state”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 473
Calories From Fat: 23
Total Fat: 2.7g
Cholesterol: 142.9mg
Sodium: 985.3mg
Potassium: 1028.8mg
Carbohydrates: 82.7g
Fiber: 6.3g
Sugar: 10.2g
Protein: 29.4g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?