| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Vegetables, Dairy, Eggs | Seafood, Vegetables | 4 | servings | |
INGREDIENTS
| 1/2 | lb | Shrimp |
| 1/2 | lb | Yams |
| 2 | sm | Onions |
| 1 | oz | Mayonnaise |
| 1 | Clove garlic | |
| 2 | ts | Tomato ketchup |
| 1/2 | ts | Mustard |
| 1 | tb | Vinegar |
| 2 | tb | Milk |
| 1/2 | Egg |
INSTRUCTIONS
Peel the yams and put to cook. Boil the shrimp in salty water for about 3 minutes, then drain. Fry the onions in half the margarine until lightly browned. Add the garlic, shrimp, ketchup, mustard and vinegar. Mix well and saute for about 3 minutes. Remove from the heat and set aside. Sieve the yams while hot and mix with a little mayonnaise and milk. Beat until light and fluffy. Arrange the yam and shrimp mixture in alternate layers in a greased pie dish, ending with yams. Brush with egg and milk and bake in a moderate oven for about 20 minutes. Formatted and posted to Kitmailbox 9/98 by JoAnn Pellegrino Recipe by: http://www3.nbnet.nb.ca/wmoses/recipes_cat.html Posted to KitMailbox Digest by J Pellegrino <gigimfg@ix.netcom.com> on Sep 18, 1998, converted by MM_Buster v2.0l.
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