CATEGORY |
CUISINE |
TAG |
YIELD |
Grains, Dairy |
Italian |
Shrimp, Appetizers |
9 |
Servings |
INGREDIENTS
1 |
lb |
Shell-on Shrimp; uncooked |
1 |
c |
Dry white wine |
1 |
c |
Water |
1 |
ts |
Dried oregano |
2 |
ts |
Dill weed |
1/2 |
ts |
Salt |
2 |
c |
Cooked Cannellini beans; * |
1/2 |
c |
Chopped onion |
1 |
|
Garlic clove; minced |
2 |
tb |
Olive oil |
1/3 |
c |
Italian bread crumbs*; (up to 2/3) |
2 |
tb |
Tomato paste |
1/4 |
c |
Grated Parmesan cheese |
1 |
ts |
Balsamic vinegar OR red wine vinegar |
1 |
tb |
Capers; drained |
INSTRUCTIONS
ITALIAN HUMMUS
Bring wine, water, oregano, dill and salt to a boil; add shrimp and return
to a boil. Boil 1 to 2 minutes. Let shrimp cool in cooking liquid until
they can be handled. Peel and devein, retaining tails, if desired. Set
aside.
Italian Hummus: Drain and rinse beans; drain well. Set aside. Cook onion
and garlic in oil over medium heat until soft, about 5 minutes. Stir in 1/2
cup bread crumbs. Put into food processor with drained beans. Add tomato
paste, cheese and vinegar; process until smooth, Add capers and process
with a quick off and on motion. Add more bread crumbs if mixture seems
soft.
Serving Suggestions: ~Spread small toasts or cooked small red potato slices
with hummus; top with shrimp that have been split and spread, leaving rails
intact. ~Fill cherry tomatoes (seeds removed) or small mushrooms (stems
removed) with hummus and top with shrimp. ~Cut thin slices of zucchini or
cucumber, spread lightly with hummus and wrap around shrimp. ~Place a small
mound of hummus on one end of vegetable slice, roll and sit upright on a
parsley or celery leaf; hang a shrimp over edge. Garnish shrimp canapes
with black olives, capers, roasted red pepper strips, etc.
* Makes 6-9 Appetizer Plates. * BEANS: one 15 or 19 oz. can Cannellini
beans (white kidney). CRUMBS: from fresh bread with crusts removed, or
packaged. * REF: Shrimp Recipes 11-Apr-98 WEBstationONE from San Diego, Ca,
USA. Shrimp Recipes and cooking tips from supplier, Ocean Garden: see
http://www.webstationone.com/recipes
1998-Apr Hanneman/Buster
Recipe by: http://www.oceangarden.com/ *
Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Apr 11,
1998
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