Name: Shrimp Appetizer Crescents
Ingredients: 250 g Cream cheese; softened; 1/3 c Parmesan cheese; grated; 1 tb Milk; 1/2 ts Onion salt; 1 c Canned small shrimp; finely chopped; 2 cn Refrigerated crescent dinner rolls; 235 grams each; 1 Egg; beaten; 1 ts Water

If there were such a thing as a seeker, what would he be seeking? The church growth movement seems to believe he would be seeking more of the same. In a world consumed with lighthearted entertainment, we offer up less professional, less entertaining lighthearted entertainment? Why, I keep wondering, would a “seeker” get up on a Sunday morning, and travel to some giant box to hear a third rate rock band preceding a third rate comic giving a third rate “message” that leaves him in the same state that he arrived in?

R.C. Sproul Jr.

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Appetizers-, Hot &, Cold	48	Servings

INGREDIENTS

250	g	Cream cheese; softened
1/3	c	Parmesan cheese; grated
1	tb	Milk
1/2	ts	Onion salt
1	c	Canned small shrimp; finely chopped
2	cn	Refrigerated crescent dinner rolls; 235 grams each
1		Egg; beaten
1	ts	Water

INSTRUCTIONS

Combine cream cheese, Parmesan cheese, milk and onion salt; mix well. Fold
in shrimp. Seperate dough into eight rectangles. Firmly press perforations
to seal. Divide cheese mixture between the rectangles; spread to cover. Cut
each rectangle crosswise into six triangles; roll as directed on package.
Place on greased cookie sheet; brush with egg and water mixture. Bake at
375F degrees for 12-15 minutes, until golden brown. Serve warm. Makes 4
dozen.
May be prepared ahead and refrigerated, but brush with egg and water just
before baking.
Recipe by: Nikki Overstreet/Jubail, KSA
Posted to MC-Recipe Digest V1 #952 by Creedenite <Creedenite@aol.com> on
Dec 11, 1997

A Message from our Provider:

“Jesus: If only you knew . . .”