Name: Shrimp Arnaud
Ingredients: 1 Shrimp, frozen (bag); 1/4 c Peanut oil; 1/4 c Vinegar, white; 1 tb Chive, chopped; 1 tb Chili sauce; 2 ts Mustard, hot; 1 Garlic clove (medium); 1/4 ts Paprika

In the darkest night of the soul, Christians have something to hold onto that Job never knew – we know Christ crucified. Christians have learned that when there seems to be no other evidence of God’s love, they cannot escape the cross. “He who did not spare His own Son but gave Him up for us all – how will He not also, along with Him, graciously give us all things?” (Rom. 8:32)… When we suffer there will sometimes be mystery. Will there also be faith? Yes. If our attention is focused more on the cross and on the God of the cross than on the suffering itself.

D.A. Carson

CATEGORY	CUISINE	TAG	YIELD
Seafood, Grains		Seafood, Appetizers	8	Servings

INGREDIENTS

1		Shrimp, frozen (bag)
1/4	c	Peanut oil
1/4	c	Vinegar, white
1	tb	Chive, chopped
1	tb	Chili sauce
2	ts	Mustard, hot
1		Garlic clove (medium)
1/4	ts	Paprika

INSTRUCTIONS

Cook bag of shrimp according to package directions. Drain. Cool. Combine
oil, white vinegar, chives, chili sauce, hot mustard, garlic and salt. Add
cooled shrimp; Toss well. Cover and refrigerate at least 3 hours, tossing
occasionally. To serve, drain, sprinkle lightly with paprika.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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