Name: Shrimp Au Gratin for Two
Ingredients: OZBURN; 1 ts Paprika; 1/2 lb Shrimp; cooked -- cleaned; 1 c Sharp cheddar cheese --; Cubed; 2 tb Butter slices white bread --; Cubed; 2 tb Flour; 2 tb Butter -- melted; 2/3 c Evaporated milk; Grated Parmesan cheese; 1/3 c Water; (HBWK07A)

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy		Seafood	2	Servings

INGREDIENTS

		OZBURN
1	ts	Paprika
1/2	lb	Shrimp; cooked — cleaned
1	c	Sharp cheddar cheese —
		Cubed
2	tb	Butter slices white bread —
		Cubed
2	tb	Flour
2	tb	Butter — melted
2/3	c	Evaporated milk
		Grated Parmesan cheese
1/3	c	Water
		(HBWK07A)

INSTRUCTIONS

Arrange shrimp  on the  bottom of  a 1  quart butter baking dish; melt
butter  in a saucepan,  add flour, and cook the roux gently for 1 to 2
minutes; whisk in the milk and water and cook until sauce is thick and
smooth; add paprika  and cheddar cheese, stirring until cheese is melted;
pour sauce over shrimp; toss the bread with melted butter and spread evenly
over shrimp; sprinkle with Parmesan and bake in a pre-heated 400F oven for
15 to 20 minutes or until bubbly and golden brown.
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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