Name: Shrimp Au Gratin, Iii
Ingredients: 2 tb Butter or oleo; 1 c Milk; Dash of Tabasco sauce; 1 c Sharp cheese, grated; Buttered bread crumbss; 3 tb Flour; 1 ts Lea & Perrins sauce; 1 Green onion, chopped fine; 2 c Shrimp, cleaned, boiled; Salt & pepper to taste

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy		Seafood	4	Servings

INGREDIENTS

2	tb	Butter or oleo
1	c	Milk
		Dash of Tabasco sauce
1	c	Sharp cheese, grated
		Buttered bread crumbss
3	tb	Flour
1	ts	Lea & Perrins sauce
1		Green onion, chopped fine
2	c	Shrimp, cleaned, boiled
		Salt & pepper to taste

INSTRUCTIONS

Make white sauce of butter, flour and milk.  Add seasonings, cheese and
shrimp.  Place in casserole or ramekins.  Cover with buttered bread crumbs.
Bake at 325 F. about 30 minutes or until hot and bubbly. Courtesy Telephone
Pioneers             BillSpalding *P CRBR 38 A
Recipes sent to me from Bill, wight@odc.net

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