Name: Shrimp-Bacon Bites
Ingredients: 16 Cleaned cooked shrimp; 1/2 Clove garlic, slivered; 1/2 c Chili sauce; 8 Slices bacon

CATEGORY	CUISINE	TAG	YIELD
		Appetizers, Crocker	16	Appetizers

INGREDIENTS

16		Cleaned cooked shrimp
1/2		Clove garlic, slivered
1/2	c	Chili sauce
8		Slices bacon

INSTRUCTIONS

Mix shrimp and garlic; pour chili sauce over mixture. Cover and
refrigerate, stirring occasionally, several hours.
Cut bacon slices into halves. Cook bacon until limp; drain. Wrap each
shrimp in bacon piece; secure with wooden pick.
Set oven control to broil and/or 550F. Broil with tops 2 to 3 inches from
heat until bacon is crisp. About 16 appetizers; 30 calories per appetizer.
Source: Betty Crockers Cookbook, 6th Edition
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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