| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Appetizers, Crocker | 16 | Appetizers | ||
INGREDIENTS
| 16 | Cleaned cooked shrimp | |
| 1/2 | Clove garlic, slivered | |
| 1/2 | c | Chili sauce |
| 8 | Slices bacon |
INSTRUCTIONS
Mix shrimp and garlic; pour chili sauce over mixture. Cover and refrigerate, stirring occasionally, several hours. Cut bacon slices into halves. Cook bacon until limp; drain. Wrap each shrimp in bacon piece; secure with wooden pick. Set oven control to broil and/or 550F. Broil with tops 2 to 3 inches from heat until bacon is crisp. About 16 appetizers; 30 calories per appetizer. Source: Betty Crockers Cookbook, 6th Edition From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 34
Calories From Fat: 29
Total Fat: 3.2g
Cholesterol: 7.7mg
Sodium: 72.1mg
Potassium: 17.7mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: 1.1g