| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Pasta, Seafood, Eat lf |
4 |
Servings |
INGREDIENTS
| 30 |
|
Shrimp, cooked |
| 2 1/2 |
c |
Tomato, chopped |
| 1 |
tb |
Dried basil, plus 1 teaspoon |
| 1 |
c |
Chunky tomato sauce |
| 2 |
tb |
Green onion, chopped |
| 3 |
tb |
White wine, optional |
| 8 |
|
Black olives, sliced |
| 1/8 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
| 1/8 |
ts |
Garlic powder |
| 1/2 |
lb |
Angel hair pasta |
INSTRUCTIONS
(Pronounced Bah-lee-see-co)
TO PREPARE:
1) Combine chopped tomato, basil, tomato sauce, green onions, wine, olives,
salt, pepper and garlic powder in large saucepan and simmer 5 to 10
minutes, stirring occasionally.
2) Remove tails from shrimp, if desired.
3) Cook pasta, rinse and drain well.
4) Add shrimp to tomato mixture. Simmer until warm, about 2 minutes.
5) Serve over pasta.
Recipe by: Red Lobster Website http://www.redlobster.com/recipes.htm
Posted to Digest eat-lf.v097.n057 by [email protected] on Feb 28, 1997.
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