Name: Shrimp Benihana
Ingredients: 5 Large shrimp, peeled, cleaned and deveined; Salt; 2 tb Soybean oil; 1 ts Butter, melted; 1 ts Heavy cream; 1 tb Fresh parsley, chopped; 1/2 Lemon's juice

From the Book of Acts, we can conclude the following: One, with prayer and in dependence on the Holy Spirit we need to verbally share the Gospel living lives that make the message attractive. Two, we can point people to Christ though the Bible, creation, conscience and personal testimony. Three, we must share Christ and when we do, we must include His work on the cross and resurrection. And four we call people to receive salvation in Christ through their faith and repentance. We share and trust the Lord to open hearts. And when people are truly saved, their lives will testify to the fact as they are filled with the fruit of the Spirt and desire to obey the Lord, seen initially in water baptism. Then they join a local church and participate in the Great Commission, proclaiming the Gospel to others.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Seafood, Grains, Dairy		Seafood, Oriental	1	Servings

INGREDIENTS

5		Large shrimp, peeled, cleaned and deveined
		Salt
2	tb	Soybean oil
1	ts	Butter, melted
1	ts	Heavy cream
1	tb	Fresh parsley, chopped
1/2		Lemon's juice

INSTRUCTIONS

Heat griddle to about 350 degrees. Sprinkle peeled, cleaned and deveined
shrimp with salt to taste. Oil griddle with soybean oil. Place shrimp on
griddle and saute about 3 minutes on each side. Remove from griddle. Mix
melted butter with heavy cream. Cut shrimp into bite sized pieces and dot
with mixture made from butter and heavy cream. Sprinkle with parsley and
return to griddle. Cook 1 to 2 minutes longer. Squeeze juice from half a
lemon over the shrimp. Remove from griddle. Serve with ginger sauce.

A Message from our Provider:

“A lot of church members who are singing \”Standing on the Promises\” are just sitting on the premises.”