Name: Shrimp Bisque
Ingredients: 3 tb Olive oil; 1 1/2 lb Shrimp,medium unshelled; 4 tb Butter or margarine; 1 Onion,large,chopped; 1 Carrot,chopped; 1 Celery stalk,chopped; 2 1/2 c Water; 1 c Wine,white,dry; 1/4 c Rice,regular long-grain; 1 ts Salt; 1/4 ts Pepper,red,ground; 3 Chicken bouillion cubes; 1 Bay leaf; 1 cn Tomatoes(15oz); 2 c Whipping cream

What, then, is a “carnal’ Christian”? Is it biblical to divide believers into “spiritual men” and “carnal men”? There is, I think, a better way. It would be better to say that each believer is both spiritual and carnal. Even that, however, is not quite what the New Testament teaches. It is best to emphasize what the Bible emphasizes: Christians are habitually, or characteristically, spiritual men and women. If a man is not characteristically spiritual he is not a Christian at all. No amount of profession will make up for his ungodliness. But it is true of genuine believers, in a sense, that we are carnal. It is true, I mean, that we still sometimes sin. We are in constant need of God’s mercy. We are always candidates for God’s grace.

Tom Wells

CATEGORY	CUISINE	TAG	YIELD
Seafood, Grains, Meats, Dairy	Dutch	Main dishes, Seafood	10	Servings

INGREDIENTS

3	tb	Olive oil
1 1/2	lb	Shrimp,medium unshelled
4	tb	Butter or margarine
1		Onion,large,chopped
1		Carrot,chopped
1		Celery stalk,chopped
2 1/2	c	Water
1	c	Wine,white,dry
1/4	c	Rice,regular long-grain
1	ts	Salt
1/4	ts	Pepper,red,ground
3		Chicken bouillion cubes
1		Bay leaf
1	cn	Tomatoes(15oz)
2	c	Whipping cream

INSTRUCTIONS

1. In 4-quart Dutch oven over medium-high heat, in hot olive oil, cook
shrimp shells until pink, stirring constantly with slotted spoon. Discard
shells, leaving flavored oil in Dutch oven.
2. Add shrimp to oil and cook over medium-high heat, stirring frequently,
until shrimp turns pink, about 3 minutes; spoon onto bowl.
3. Reduce heat to medium; add butter or margarine, onion, carrot, and
celery; cook, stirring occasionally, until tender.
4. Stir in water and next 6 ingredients, and heat to boiling. Reduce heat
to low; cover and simmer 15 minutes or until rice is tender. Remove Dutch
oven from heat.
5. Discard bay leaf. Drain juice of tomatoes into rice mixture. Remove
seeds from tomatoes; stir tomatoes into rice mixture and add cooked
shrimp.
6. Spoon one-half of shrimp mixture into blender; cover (with center part
of blender cover removed) and blend at low speed until smooth. Pour mixture
into bowl. Repeat with remaining shrimp mixture.
7. Return shrimp mixture to Dutch oven; stir in cream. Over medium heat,
heat just to boiling.
Miscellaneous recipes from the collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip

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