Name: Shrimp Bisque
Ingredients: 1/2 c Celery-diced fine; 1/2 c Onion-diced fine; 1 c Mushrooms-fresh, sliced; 1 c Shrimp-diced; 1 pt Fish stock; 1/2 c Flour(scant); 1 pt Milk-whole,warm; 1/2 c Tomato puree; Salt & pepper to taste; 2 tb Sherry. or to taste

Being saved does involve the positive response of the human will. The person who is saved begins, at a point in time, to consciously and voluntarily assent and submit to (as well as delight in) God’s revealed truth where he formerly dissented to it in open rebellion or apathetic disinterest (which is also a form of rebellion). God grants regeneration to whom He pleases, thus freeing the will, which, until the point of regeneration, is enslaved to sin and opposed to God and truth. Once the will has been set free through regeneration, faith inevitably follows (cf. John 6:44-45). In this way it is rightly said that saving faith is a gift from God.

Daryl Wingerd

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy	American	Seafood, American, Soups	6	Servings

INGREDIENTS

1/2	c	Celery-diced fine
1/2	c	Onion-diced fine
1	c	Mushrooms-fresh, sliced
1	c	Shrimp-diced
1	pt	Fish stock
1/2	c	Flour(scant)
1	pt	Milk-whole,warm
1/2	c	Tomato puree
		Salt & pepper to taste
2	tb	Sherry. or to taste

INSTRUCTIONS

Heat half the butter in a non-stick skillet un- til it bubbles. Add celery,
onion, mushrooms & shrimp. Saute only until the onions are clear & the
celery a little pliable. Add fish stock. Melt the other half of the butter
in a 2-qt. saucepan & stir in the flour to make a roux. Add the warm milk,
stirring constantly until the mixture thickens & is thoroughly blended.
Combine with the fish stock mixture, tomato puree, salt and pepper. If too
thick, correct with a bit more milk. Splash in the sherry and serve hot.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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