Name: Shrimp Boiled in Beer
Ingredients: 2 lb Shrimp; 24 oz Beer; 1 Clove Garlic, peeled; 2 Bay leaves; 1 tb Parsley, chopped; 2 ts Salt; 1 ts Celery seed; 1/2 ts Thyme, (dried); 1/8 ts Cayenne; 1/2 Lemon, juiced

The reason people do not come to Christ is not because they lack a will, or a mind, or feelings, or even lack opportunity and occasion. Their not coming to Christ is due to their moral and spiritual refusal to do so, a refusal in which they willingly and freely delight. If they cannot come it is not because God will not let them. It is because it is their nature not to want to come. In sum, their not coming is not because of a physical defect but because of a moral refusal.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Seafood, Grains	Baltimore	Seafood	1	Servings

INGREDIENTS

2	lb	Shrimp
24	oz	Beer
1		Clove Garlic, peeled
2		Bay leaves
1	tb	Parsley, chopped
2	ts	Salt
1	ts	Celery seed
1/2	ts	Thyme, (dried)
1/8	ts	Cayenne
1/2		Lemon, juiced

INSTRUCTIONS

Rinse shrimp. Combine remaining ingredients and boil. Add shrimp. Boil and
reduce to simmer, uncovered, till done. Drain and serve with melted butter
seasoned with lemon juice and Tabasco sauce. Or chill and serve with
mayonnaise. ELAINE'S NOTE: Very good, a bit of a bite...YUM! Formatted by
Linda Caldwell SOURCE: Baltimore International Culinary College;
ELDERHOSTEL, March 12 to March 19, 1995.
Posted to MC-Recipe Digest V1 #561 by Nancy Berry <nlberry@prodigy.net> on
Apr 10, 1997

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