| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | French | 1 | Servings | |
INGREDIENTS
| 6 | oz | (about 1 C.) diced cooked shrimp |
| 1 | c | Shredded lo-fat mozzarella cheese |
| 3/4 | c | Chopped plum tomatoes; (about 2 med.) |
| 3/4 | c | Chopped fresh spinach |
| 1/4 | c | Chopped scallions |
| 1 | ts | Crushed fresh garlic |
| 1 | ts | Dried oregano |
| 1 | Long; thin loaf French bread,about 24x2x1 in. |
INSTRUCTIONS
Combine shrimp, cheese, tomatoes, spinach, scallions, garlic and oregano in a medium bowl, stir to mix well and set aside. Slice the bread into 48 (1/2 in.) slices. Arrange slices on a baking sheet and bake at 300 for 12-15 min. or til crisp and dry. Spread each slice with 1 T. of the shrimp mixture. Increase the oven temp. to 400 and return the appetizers to the oven for 5 min., or just til the cheese is melted. Arrange on a serving platter and serve hot. Posted to TNT Recipes Digest by rdpatrick@juno.com (Robert D. Patrick) on Mar 25, 1998
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