Name: Shrimp Cakes
Ingredients: 1/2 lb Italian bread crumbs; 1 1/4 lb Cooked shrimp -- chopped; 5 Eggs -- beaten; 1/2 c Parsley -- chopped; 1/2 c Mayonnaise; 3 tb Dijon mustard; 1 ts Salt; 1 1/2 ts Worcestershire sauce; 1/2 ts Cayenne pepper; 1/2 ts Tabasco sauce; Beaten eggs and bread crumbs; For dipping; Oil for frying; Lemon wedges for garnish

CATEGORY	CUISINE	TAG	YIELD
Seafood, Eggs	Italian	Main dishes, Seafood	6	Servings

INGREDIENTS

1/2	lb	Italian bread crumbs
1 1/4	lb	Cooked shrimp — chopped
5		Eggs — beaten
1/2	c	Parsley — chopped
1/2	c	Mayonnaise
3	tb	Dijon mustard
1	ts	Salt
1 1/2	ts	Worcestershire sauce
1/2	ts	Cayenne pepper
1/2	ts	Tabasco sauce
		Beaten eggs and bread crumbs
		For dipping
		Oil for frying
		Lemon wedges for garnish

INSTRUCTIONS

Mix all ingredients to blend thoroughly.  For each cake, shape 1/4 cup of
batter into a patty 1 inch thick. Dip into additional beaten eggs and coat
with additional bread crumbs. Deep fry at 350^ until golden and crisp,
about 3 minutes for each.  Garnish with lemon wedges.
Recipe By     : Gallerani's Cafe, Provincetown, MA
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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