| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Eggs, Grains | Seafood | 1 | Servings | |
INGREDIENTS
| 2 | lb | Shrimp |
| Deep fat for frying | ||
| 2 | Eggs, slightly beaten | |
| 1 | c | Water |
| 1 | c | Flour |
| 1/2 | ts | Salt |
| 1 | cn | (1 lb, 4 oz) pineapple |
| Chunkes | ||
| 1/2 | c | Vinegar |
| 1/4 | c | Catsup |
| 1/2 | c | Sugar |
| 2 | ts | Salt |
| 1 | ts | Soy sauce |
| 1/2 | ts | Monosodium glutamate |
| 1 | ds | Hot pepper sauce |
| 2 | tb | Cornstarch |
| 2 | tb | Water |
| 1 | ts | Toasted sesame seed |
INSTRUCTIONS
Shell and clean shrimp. Heat deep fat to 360 degrees F. Combine etts and the one cup water. Add flour and the 1/2 teaspoon salt; mix lightly. Dip shrimp into batter; drop into fat and fry. Drain pineapple; add water to syrup to make one cup. combine syrup, vinegar, catsup, sugar, the two teaspoons salt, soy sauce, monosodium glutamate and hot pepper sauce in saucepan; bring to a boil. Mix cornstarch and the two tablespoons water; stir into hot mixture. Cook two more minutes, stirring constantly. Add pineapple; pour over shrimp. Sprinkle with sesame seed. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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