| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Meats, Grains, Eggs | Cantonese | Seafood, China, Update, Archived | 4 | Servings |
INGREDIENTS
| 1 | lb | Med. shrimp, shelled and deveined. |
| 2 | tb | Oriental Marinade |
| 3 | tb | Veg oil, devided |
| 3 | Green onions, incliding tops, cut diagonally in 1 inch strips. | |
| 2 | Cloves of garlic minced | |
| 1 | ts | Of fresh ginger, minced |
| 1/4 | lb | Of ground pork |
| 3 | tb | Of Black Bean sauce |
| 2 | Egg whites, lightly beaten. |
INSTRUCTIONS
Combine shrimp and marinade; let stand 30 minutes. Heat WOK over high heat. Add 2 tbsp of oil, coat WOK. Add shrimp, green onions, garlic and ginger; stir fry 2 to 3 minutes or until shrimp turns pink. Remove from WOK. Heat remaining oil in same WOK add pork. Stir fry 1 minute, or until browned. Mix in shrimp, black bean sauce and 3 tbsp of water; heat through. Remove from heat; drizzle egg whites over shrimp; mix well. Serve over hot cooked white rice. Makes 4 servings. you may like it give it a trySubj: Shrimp Cantonese File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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