Name: Shrimp Casserole Charleston
Ingredients: 1/2 lb Mushrooms; sliced; 2 tb Butter; 1 Onion; minced; 2 Tomatoes, chopped; 1/2 c Half & Half; 2 tb Flour; 1/4 c Sherry; 1 tb Worcestershire sauce; 3 lb Shrimp; cooked and peeled; 1/2 c Buttered bread crumbs; Salt and pepper to taste; 1/2 ts Paprika or to taste

If there lurks in most modern minds the notion that to desire our own good and earnestly hope for the enjoyment of it is a bad thing, I submit that this notion has crept in from Kant and the Stoics and is no part of the Christian faith. Indeed, if we consider the unblushing promises of reward and the staggering nature of the rewards promised in the Gospels, it would seem that Our Lord finds our desires not too strong, but too weak. We are half-hearted creatures, fooling around with drink and sex and ambition when infinite joy is offered us, like an ignorant child who wants to go on making mud pies in the slum because he cannot imagine what is meant by the offer of a holiday at the sea. We are far too easily pleased.

C.S. Lewis

CATEGORY	CUISINE	TAG	YIELD
Seafood		Cyberealm, Casseroles, Fish	8	Servings

INGREDIENTS

1/2	lb	Mushrooms; sliced
2	tb	Butter
1		Onion; minced
2		Tomatoes, chopped
1/2	c	Half & Half
2	tb	Flour
1/4	c	Sherry
1	tb	Worcestershire sauce
3	lb	Shrimp; cooked and peeled
1/2	c	Buttered bread crumbs
		Salt and pepper to taste
1/2	ts	Paprika or to taste

INSTRUCTIONS

Saute mushroom in butter. Add onion and tomatoes and simmer for ten
minutes. Blend Half & Half and flour and add along with sherry,
Worcestershire, salt, pepper, and paprika, to taste. Add shrimp,
cooked and peeled, and put in large buttered casserole. Top with
crumbs and bake at 350~ until brown, about 20 minutes.
Shared with us by: Tony Burke, Cyberealm BBS Watertown NY 315-786-1120
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip

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