Name: Shrimp Casserole Harpi
Ingredients: 2 lb Shrimp; 3 tb Salad oil; 2 tb Butter; 1/4 c Minced onion; 1 ts Salt; 1 ds Each black pepper; mace & cayenne pepper; 1 cn Undiluted tomato soup; 1/2 c Sherry; 1 c Heavy cream; 1 tb Lemon juice; 3/4 c Rice; 1/4 c Minced green pepper; 1/2 c Slivered almonds; 1 ds Paprika

Ultimately, of course, the effectiveness of preaching is the work of the Spirit. The most expertly crafted and powerfully delivered sermon imaginable will accomplish nothing if He does not act to persuade and enable the hearer to respond to the truth. But at the same time, we must also remember that the Spirit does not act in a vacuum. Ordinarily, He uses means, and preaching which employs all the rhetorical devices within the preacher’s ability is one of those means.

Curtis Thomas

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy		Seafood	6	Servings

INGREDIENTS

2	lb	Shrimp
3	tb	Salad oil
2	tb	Butter
1/4	c	Minced onion
1	ts	Salt
1	ds	Each black pepper; mace & cayenne pepper
1	cn	Undiluted tomato soup
1/2	c	Sherry
1	c	Heavy cream
1	tb	Lemon juice
3/4	c	Rice
1/4	c	Minced green pepper
1/2	c	Slivered almonds
1	ds	Paprika

INSTRUCTIONS

Cook shrimp & drain. Place in 2-quart casserole dish & sprinkle with lemon
juice & oil. Saute pepper & onion in butter for 5 minutes. Cook rice. Mix
all other ingredients in dish using 1/4 cup of almonds. Sprinkle remaining
almonds on top with paprika. Bake at 350 for 55 minutes. Serves 6.
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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