Name: Shrimp Casserole Supreme
Ingredients: 10 3/4 oz Cream of celery soup, reduced fat (1 can); 10 3/4 oz Cream of chicken soup, reduced fat (1 can); 1 1/2 lb Frozen shrimp, small; 1 c Long-grain rice; uncooked; 1/2 c Onion (about ½ med.); chopped; 1/2 c Green bell pepper (about ½ med.); chopped; 4 oz Rotel diced tomatoes and green chilies; 6 tb Butter; melted; Salt and pepper; to taste

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy, Meats, Grains		Casseroles, Seafood, Pasta/rice/	8	Servings

INGREDIENTS

10 3/4	oz	Cream of celery soup, reduced fat (1 can)
10 3/4	oz	Cream of chicken soup, reduced fat (1 can)
1 1/2	lb	Frozen shrimp, small
1	c	Long-grain rice; uncooked
1/2	c	Onion (about ½ med.); chopped
1/2	c	Green bell pepper (about ½ med.); chopped
4	oz	Rotel diced tomatoes and green chilies
6	tb	Butter; melted
		Salt and pepper; to taste

INSTRUCTIONS

Preheat oven to 350°.  Grease shallow baking dish.  Mix soups together; add
remaining ingredients and mix well.  Pour into baking dish and bake
uncovered for 1 hr. After 25-30 min., stir casserole so rice will cook
evenly.
Recipe By     : Elaine Lewers McLean
Posted to MC-Recipe Digest V1 #295
Date: Mon, 11 Nov 1996 17:04:20 -0500
From: Cittadina@aol.com
Serving Ideas : Serve with salad and crusty bread.
NOTES : Freezes well.  Prepares quickly and easily.

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