Name: Shrimp Castaneda
Ingredients: 1 1/2 lb Fresh shrimp; 1 ts Ginger, minced; 1 md Onion, sliced; 2 tb Butter; Salt to taste

Let us say something about fasting, because many, for want of knowing its usefulness, undervalue its necessity, and some reject it as almost superfluous; while, on the other hand where the use of it is not well understood, it easily degenerates into superstition. Holy and legitimate fasting is directed to three ends; for we practice it either as a restraint on the flesh, to preserve it from licentiousness, or as a preparation for prayers and pious meditations, or as a testimony of our humiliation in the presence of God when we are desirous of confessing our guilt before him.

John Calvin

CATEGORY	CUISINE	TAG	YIELD
		Main dish	1	Servings

INGREDIENTS

1 1/2	lb	Fresh shrimp
1	ts	Ginger, minced
1	md	Onion, sliced
2	tb	Butter
		Salt to taste

INSTRUCTIONS

Sauce: 1 cup soy sauce 1/4 cup sherry 2 squeezes of fresh lemon juice
Saute onions and ginger in butter.  When the onions are slightly cooked,
add the shrimp.  Stir fry for 2 minutes. Add salt and I use a couple of
dashes of Accent. Mix soy sauce, lemon juice and sherry in a bowl. Pour
sauce over cooked shrimp while still in hot pan.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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