| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Seafood, Appetizers | 50 | Servings | |
INGREDIENTS
| 5 | lg | Red onions, diced |
| 5 | Jalepenos, diced | |
| 5 | lg | Tomatoes, peeled and diced |
| 1/2 | c | To 1 c cilantro, chopped |
| 2/3 | c | To 1 cup Lime juice |
| 2 1/2 | lb | Cooked salad shrimp or more |
INSTRUCTIONS
Mix everything but shrimp together. Refrigerate for 4 hours or overnight. Add shrimp just before serving. Will keep for a week in the Frig. Posted to MM-Recipes Digest by q591b4@ilos.net on Sep 26, 1998
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