Name: Shrimp Cheese Pate
Ingredients: 1 Jar tiny Danish shrimp (4-oz), drained; 4 oz Soft or semi soft cheese like Philadelpia Cream; Cheese, Creme Danica, or Camembert (1/3 cup); Black pepper, freshly ground, few grains; 1 ts Sherry, Medeira, or cognac

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy, Eggs, Grains	Danish	Seafood, Cheese/eggs, Appetizers	34	Servings

INGREDIENTS

1		Jar tiny Danish shrimp (4-oz), drained
4	oz	Soft or semi soft cheese like Philadelpia Cream
		Cheese, Creme Danica, or Camembert (1/3 cup)
		Black pepper, freshly ground, few grains
1	ts	Sherry, Medeira, or cognac

INSTRUCTIONS

Combine all ingredients, beat until very smooth. Serve on toast rounds or
cucumber slices, or stuff radishes or celery with the mixture. Makes about
3/4    cup.
From: A Salute to Cheese, by Betty Wason, Hawthorn Books, Inc., 1966.
Shared by: June Hoffman, 8/93
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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