Name: Shrimp Cheese Pate
Ingredients: 1 Jar tiny Danish shrimp (4-oz), drained; 4 oz Soft or semi soft cheese like Philadelpia Cream; Cheese, Creme Danica, or Camembert (1/3 cup); Black pepper, freshly ground, few grains; 1 ts Sherry, Medeira, or cognac

Along with everybody on the face of the earth, you are constantly sinful. These thousands of sinful thoughts, words, and actions cause the perfectly holy God to judge you as deserving of hell. But Christ’s death in the place of sinful people, as a true substitute, provides the way of escape. God pardons the one who comes to Him because Jesus took the punishment in his place. In simple terms we may say that the just penalty for sins either falls on you or Christ.

Jim Elliff

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy, Eggs, Grains	Danish	Seafood, Cheese/eggs, Appetizers	34	Servings

INGREDIENTS

1		Jar tiny Danish shrimp (4-oz), drained
4	oz	Soft or semi soft cheese like Philadelpia Cream
		Cheese, Creme Danica, or Camembert (1/3 cup)
		Black pepper, freshly ground, few grains
1	ts	Sherry, Medeira, or cognac

INSTRUCTIONS

Combine all ingredients, beat until very smooth. Serve on toast rounds or
cucumber slices, or stuff radishes or celery with the mixture. Makes about
3/4    cup.
From: A Salute to Cheese, by Betty Wason, Hawthorn Books, Inc., 1966.
Shared by: June Hoffman, 8/93
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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