| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Appetizers | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Butter |
| 2 | c | Shredded cheddar cheese |
| 1 | Egg yolk | |
| 1 | Egg white; stiffly beaten | |
| Sliced white bread; cut into 1-1/2 inch squares | ||
| 30 | Shrimp; cooked and cleaned |
INSTRUCTIONS
Cream butter and cheese; blend in egg yolk. Fold in stiffly beaten egg white. Arrange bread squares on ungreased cookie sheet. Top each with a shrimp and cover with rounded teaspoonful of cheese mixture. Bake at 350 degrees for 15 to 18 minutes, until golden brown. TIP: May be refrigerated up to 24 hours before baking. Notes: This cookbook was acquired at a junk sale. It captured my interest because of the annotated comments beside the recipes. The original owner had made comments or just check marks beside certain recipes. I will include these as I scan. Recipe by: The Pillsbury Family Cookbook (1963) Posted to MC-Recipe Digest V1 #931 by "Eugene Johnston" <ejohnston@mailexcite.com> on Nov 29, 1997
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