Shrimp-cheese Puffs – We Love God!

Among the many arguments to prove the penmen of the Scripture inspired by the Spirit of God, this is not the last and least- that the penmen of Holy Writ do record their own faults and the faults of their dearest and nearest relatives. For instance hereof, how coarsely doth David speak of himself: “So foolish was I, and ignorant; I was as a beast before Thee.” And do you think that the face of St. Paul did look the more foul by being drawn with his own pencil, when he says, “I was a murderer, a persecuter, the greatest of sinners,” etc?... Moses sets down the sin and punishment of his own sister, the idolatry and superstition of Aaron his brother, and his own fault in his preposterous striking the rock.

Thomas Fuller

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Appetizers	1	Servings

INGREDIENTS

1/2	c	Butter
2	c	Shredded cheddar cheese
1		Egg yolk
1		Egg white, stiffly beaten
		Sliced white bread, cut into
		1-1/2 inch squares
30		Shrimp, cooked and cleaned

INSTRUCTIONS

Cream butter and cheese; blend in egg yolk. Fold in stiffly beaten egg
white. Arrange bread squares on ungreased cookie sheet.  Top each with
a shrimp and cover with rounded teaspoonful of cheese  mixture.  Bake
at 350 degrees for 15 to 18 minutes, until golden brown.  TIP: May be
refrigerated up to 24 hours before baking.  Notes: This cookbook was
acquired at a junk sale. It captured my  interest because of the
annotated comments beside the recipes. The  original owner had made
comments or just check marks beside certain  recipes. I will include
these as I scan.  Recipe by: The Pillsbury Family Cookbook (1963)
Posted to MC-Recipe Digest V1 #931 by "Eugene Johnston"
<[email protected]> on Nov 29, 1997

A Message from our Provider:

“You’re not God’s judge. One day you’ll discover it’s the other way around”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2159 Calories From Fat: 1630 Total Fat: 185.2g Cholesterol: 746.7mg Sodium: 1864.8mg Potassium: 400.7mg Carbohydrates: 45g Fiber: 1.3g Sugar: 1.7g Protein: 80.9g