| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Appetizers, Crocker | 3 | Cups | |
INGREDIENTS
| 8 | oz | Cream cheese, softened |
| 1/4 | c | Dairy sour cream |
| 1 | tb | Lemon juice |
| 2 | ts | Curry powder |
| 1/4 | ts | Salt |
| 4 1/4 | oz | Tiny shrimp, rinsed and drained |
| 1 | Hard-cooked egg, chopped | |
| 3 | tb | Finely chopped green onions (with tops) |
| Flatbread |
INSTRUCTIONS
Mix cream cheese, sour cream, lemon juice, curry powder and salt. Spread about 1/4 inch thick on 8-inch plate. Top with shrimp and egg; sprinkle with green onions. Serve with flatbread. 3 cups spread; 25 calories per tb. Source: Betty Crocker's Cookbook, 6th Edition From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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