Name: Shrimp, Chicken, and Pinapple Kebabs
Ingredients: 3/4 c Jalepeno baste**; 2 tb Fresh lemon juice; 36 Jumbo shrimp, shelled; 1 1/2 lb Boneless chicken breast; 1 Pinapple; Vegetable oil

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables		Poultry, Shara	6	Servings

INGREDIENTS

3/4	c	Jalepeno baste**
2	tb	Fresh lemon juice
36		Jumbo shrimp, shelled
1 1/2	lb	Boneless chicken breast
1		Pinapple
		Vegetable oil

INSTRUCTIONS

**Jalepeno baste: Seed and coarsely chop 2 jalepeno peppers. Saute in oil
until soft, and add 1 heaping tb of sugar. Puree. Add a little oil if the
mixture seems too thick.
Cut chicken into 3/4 inch chunks.  Peel and core pinapple and cut into
chunks.
Combine jalepeno baste with with lemon juice and heat through. Thread the
shrimp, the chicken, and the pinapple, alternating them, onto the skewers.
Brush with the jalepeno mixture, sprinkle with salt and pepper, and grill
for 6 - 7 minutes over glowing coals until done.
OR broil in the oven.  OR cook 10 minutes in the Jet-Stream Oven.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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