Name: Shrimp Chowder
Ingredients: 2 cn Cream of chicken soup; 2 cn Potato soup; 1 cn Corn, drained; 2 c Evaporated milk; 1/4 c Onion, chopped; 2 c Shrimp (frozen); 3 oz Cream cheese

To cast God away for the temporary trinkets of this life, as if He were a secondhand piece of jewelry, is deeply dishonoring to the sovereign character of the Creator, who Himself alone can satisfy the deepest longings of our hearts (Psm. 16). At the center of our sin is our nonchalant neglect of God, as if we were the creators and rulers of our own lives, doing with them as we please. In short, “all have sinned and fall short of the glory of God” (Rom. 3:23). Our failure to honor God is an intolerable situation for the Creator and Savior of mankind, who will not share the rightful glory of His sovereignty with anyone or anything else (Ex. 9:16).

Scott Hafemann

CATEGORY	CUISINE	TAG	YIELD
Seafood, Meats, Dairy		Soups, Seafood	1	Servings

INGREDIENTS

2	cn	Cream of chicken soup
2	cn	Potato soup
1	cn	Corn, drained
2	c	Evaporated milk
1/4	c	Onion, chopped
2	c	Shrimp (frozen)
3	oz	Cream cheese

INSTRUCTIONS

Brown onions.  Saute in 1 tablespoon butter.  Combine remaining ingredients
except cream cheese in crock pot. Cook on medium high heat for 3 hours. In
the last 15 minutes add cream cheese. Randy Rigg

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