Name: Shrimp Chowder
Ingredients: 2 cn Cream of chicken soup; 2 cn Potato soup; 1 cn Corn, drained; 2 c Evaporated milk; 1/4 c Onion, chopped; 2 c Shrimp (frozen); 3 oz Cream cheese

CATEGORY	CUISINE	TAG	YIELD
Seafood, Meats, Dairy		Soups, Seafood	1	Servings

INGREDIENTS

2	cn	Cream of chicken soup
2	cn	Potato soup
1	cn	Corn, drained
2	c	Evaporated milk
1/4	c	Onion, chopped
2	c	Shrimp (frozen)
3	oz	Cream cheese

INSTRUCTIONS

Brown onions.  Saute in 1 tablespoon butter.  Combine remaining ingredients
except cream cheese in crock pot. Cook on medium high heat for 3 hours. In
the last 15 minutes add cream cheese. Randy Rigg

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