Name: Shrimp Chowder
Ingredients: 2 cn Cream of chicken soup; 2 cn Potato soup; 1 cn Corn, drained; 2 c Evaporated milk; 1/4 c Onion, chopped; 2 c Shrimp (frozen); 3 oz Cream cheese

How many millions of sins in every one of the elect, every one of which is enough to condemn them all, hath this love overcome! What mountains of unbelief doth it remove! Look upon the conduct of any one saint, consider the frame of his heart, see the many stains and spots, the defilements and infirmities with which his life is contaminated, and tell me whether the love that bears with all this is not to be admired. And is not the same towards thousands every day? What streams of grace, purging, pardoning, quickening, assisting, do flow from it every day! This is our Beloved.

John Owen

CATEGORY	CUISINE	TAG	YIELD
Seafood, Meats, Dairy		Soups, Seafood	1	Servings

INGREDIENTS

2	cn	Cream of chicken soup
2	cn	Potato soup
1	cn	Corn, drained
2	c	Evaporated milk
1/4	c	Onion, chopped
2	c	Shrimp (frozen)
3	oz	Cream cheese

INSTRUCTIONS

Brown onions.  Saute in 1 tablespoon butter.  Combine remaining ingredients
except cream cheese in crock pot. Cook on medium high heat for 3 hours. In
the last 15 minutes add cream cheese. Randy Rigg

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