| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Meats, Eggs | Cajun | Main dish, Shellfish, Cajun | 1 | Servings |
INGREDIENTS
| 3/4 | c | Chopped raw shrimp |
| 3/4 | c | Crabmeat, cooked |
| 1 | Egg | |
| 2 | sl | Dry bread |
| ds | Cayenne pepper or to taste | |
| 1/4 | c | Celery, chopped |
| 1/4 | c | Onion, chopped |
| 1/4 | c | Bell pepper, chopped |
| 1 | ts | Worcestershire sauce |
| Salt & Pepper to taste |
INSTRUCTIONS
Mix all ingredients together. Pick up small handful and squeeze into 2 1/2" roll. Mix about 1 cup corn meal with 1/2 cup pancake mix. Coat shrimp patty in corn meal and fry in deep fat. Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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