Name: Shrimp Creole #01
Ingredients: 2 lb Unpeeled raw shrimp; 1 md Onion; chopped; 1 sm Green pepper; chopped; 1/2 c Sliced celery; 1/2 c Oil; 2 tb Flour; 1 cn (16-oz) tomatoes; 1 cn (8-oz) tomato sauce; 1/8 ts Garlic powder; 1 Bay leaf; 1 ts Salt; 2 ts Chili powder; 4 ds Tabasco; 1 c Tomato juice; 1 pk (10-oz) frozen peas; optional

The excellence of the Apostles' evangelism was found in the reality that they were “filled with the Spirit” (Ac. 4:7). That means they were bold, self-controlled, gentle, fearing God and not man, peaceful, faithful and wise – ultimately demonstrated by making the discussion not about themselves, but rather Jesus Christ. They drove the conversation to the tip of the spear, displaying the highest good and greatest love possible, by proclaiming their Savior and the desire for evil men to be saved. For them, it wasn’t about winning approval or even an argument for their own glory, but winning lost souls to Jesus Christ.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Seafood		Seafood	6	Servings

INGREDIENTS

2	lb	Unpeeled raw shrimp
1	md	Onion; chopped
1	sm	Green pepper; chopped
1/2	c	Sliced celery
1/2	c	Oil
2	tb	Flour
1	cn	(16-oz) tomatoes
1	cn	(8-oz) tomato sauce
1/8	ts	Garlic powder
1		Bay leaf
1	ts	Salt
2	ts	Chili powder
4	ds	Tabasco
1	c	Tomato juice
1	pk	(10-oz) frozen peas; optional

INSTRUCTIONS

Drop shrimp into boiling, salted water to cover; simmer, covered, 2-5
minutes; drain. Peel and devein shrimp and set aside. Saute onion, green
pepper and celery in hot oil. Add flour and stir until smooth. Add
tomatoes, sauce and seasonings; simmer 15 minutes. Add shrimp and tomato
juice; cover and simmer 30 minutes. Add peas and cook 10-15 minutes. Serve
over hot rice. Serves 6-8.
MRS WARREN W. CRISP (CAROLYN)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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