Name: Shrimp Creole #07
Ingredients: 1 lb Shrimp; boiled, shelled and deveined; 6 sl Bacon; 1 md Onion; 1 Clove garlic; 1 cn (16-oz) tomatoes; chopped; 1 md Bell pepper; 1/2 c Catsup (up to); 3 ts Worchestershire sauce; Hot Sauce

The Bible teaches that all sin, past, present, and future, is forgiven through faith in the atoning death and resurrection of Jesus Christ. Eternal destiny is sealed and set at the moment of justifying faith. Our depth of intimacy, fellowship and joy is certainly affected adversely when we fail to confess and repent of daily sin. But our eternal destiny has already and forever been determined. We must recognize the distinction between the eternal forgiveness of the guilt of sin that is ours the moment we embrace Jesus in faith, and that temporal forgiveness of sin we receive on a daily basis that enables us to experience the happiness of intimacy with the Father.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Seafood		Seafood	4	Servings

INGREDIENTS

1	lb	Shrimp; boiled, shelled and deveined
6	sl	Bacon
1	md	Onion
1		Clove garlic
1	cn	(16-oz) tomatoes; chopped
1	md	Bell pepper
1/2	c	Catsup (up to)
3	ts	Worchestershire sauce
		Hot Sauce

INSTRUCTIONS

From:    Debbie Grayson <[email protected]>
Date:    Thu, 1 Aug 1996 21:58:40 -0400
Fry bacon and remove from pan. Add onion, chopped, bellpepper, chopped and
garlic. Saute till brown in the bacon drippings. Add all other ingredients
except shrimp. Simmer for 20 minutes and add shrimp. Serve over rice. My
husband will not eat shrimp any way but this way. I have tried many recipes
for shrimp creole and this one was the best. Hope it works for you!
EAT-L Digest 31 July 96
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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