| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Seafood |
6 |
Servings |
INGREDIENTS
| 2 |
tb |
Bacon drippings |
| 1 |
|
White onion; minced |
| 6 |
|
Celery; chopped |
| 1 |
|
Clove garlic; minced |
| 1 |
|
Green pepper; cored, minced |
| 2 |
tb |
Parsley; minced |
| 3 |
oz |
Tomato paste |
| 6 |
c |
Plum tomatoes; canned, drained |
| 1 3/4 |
c |
Water |
| 1 1/2 |
ts |
Worcestershire sauce |
| 1/4 |
ts |
Chili powder |
| 1 |
|
Bay leaf |
| 1/2 |
ts |
Sugar |
| 2 |
ts |
Salt |
| 2 |
lb |
Shrimp; medium-size, shelled and deveined |
| 1/2 |
ts |
File powder |
| 3 |
c |
White rice; cooked |
INSTRUCTIONS
From: Joel Ehrlich <Joel.Ehrlich@SALATA.COM>
Date: Fri, 2 Aug 1996 08:44:43 -0800
Warm bacon drippings in a large pot over medium heat. Add onion, celery,
garlic, green pepper and parsley. Cook until the onion is soft (about 5
minutes). Add tomato paste, tomatoes, water, Worcestershire, chili powder,
bay leaf, sugar and salt. Cover. Simmer 2 hours, stirring occasionally.
Add the shrimp. Simmer 10 minutes. Stir in the file powder. Immediately
remove from the heat. Remove the bay leaf. Ladle over rice. Serve at once.
EAT-L Digest 2 August 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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