| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Ethnic, Main course, Rices, Seafood, Shrimp | 1 | Servings | |
INGREDIENTS
| 2 | tb | Oil |
| 1 | c | Celery; diced |
| 1 | md | Onion; chopped |
| 1/2 | ts | Salt |
| 1/2 | ts | Chili powder |
| 1 | c | Tomato juice |
| 1 | tb | Vinegar |
| 1/2 | ts | Sugar |
| 1 | c | Shrimp; cooked |
| 1 1/2 | c | Rice; cooked |
INSTRUCTIONS
Saute celery and onion in oil. Add salt, sugar, chili powder, vinegar and tomato juice. Simmer until vegetables are tender. Add shrimp and rice; heat well. Recipe by: Alaska Sea simmer Posted to MC-Recipe Digest by Ed Griffin <egriff@bytethis.com> on Apr 20, 1998
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