| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy | Swiss | Seafood | 1 | Servings |
INGREDIENTS
| 3 | c | COURT BOUILLON |
| 1 1/2 | lb | Large fresh shrimp |
| 2 | c | Cooked & drained fettuccine |
| Noodles | ||
| 1 1/2 | c | CREOLE SAUCE |
| 1/2 | c | Coarsely grated med cheddar |
| Cheese | ||
| 1/2 | c | Coarsely grated old cheddar |
| Cheese | ||
| 1/2 | c | Coarsely grated swiss or |
| Havarti |
INSTRUCTIONS
Preheat oven to 400. Bring court to boil. Add shrimp & simmer just until cooked through, 3-5 minutes. Cool, peel & devein. Place noodles in greased shallow dish. Spread shrimp over noodles; pour sauce evenly over. Combine cheeses & sprinkle over sauce. Bake 25-30 minutes or until cheese is melted & gold. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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