Name: Shrimp Creole Au Gratin
Ingredients: 3 c COURT BOUILLON; 1 1/2 lb Large fresh shrimp; 2 c Cooked & drained fettuccine; Noodles; 1 1/2 c CREOLE SAUCE; 1/2 c Coarsely grated med cheddar; Cheese; 1/2 c Coarsely grated old cheddar; Cheese; 1/2 c Coarsely grated swiss or; Havarti

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy	Swiss	Seafood	1	Servings

INGREDIENTS

3	c	COURT BOUILLON
1 1/2	lb	Large fresh shrimp
2	c	Cooked & drained fettuccine
		Noodles
1 1/2	c	CREOLE SAUCE
1/2	c	Coarsely grated med cheddar
		Cheese
1/2	c	Coarsely grated old cheddar
		Cheese
1/2	c	Coarsely grated swiss or
		Havarti

INSTRUCTIONS

Preheat oven to 400. Bring court to boil. Add shrimp & simmer just
until cooked through, 3-5 minutes. Cool, peel & devein. Place noodles
in greased shallow dish. Spread shrimp over noodles; pour sauce
evenly over. Combine cheeses & sprinkle over sauce. Bake 25-30
minutes or until cheese is melted & gold.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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